Monday, August 2, 2010

Food Allergy-Friendly Baking! The Divvies Bakery Cookbook

I was thrilled to receive my copy of the recently-released Divvies Bakery Cookbook. For those of you who haven't yet heard of Divvies, this is a wonderful resource for people allergic to nuts, eggs and dairy. The website offers cookies, candies, cupcakes and even chocolate completely free of nuts, eggs and dairy. And the best part--they are delicious!

I've mentioned Divvies several times to my readers as a resource for nut-free candies, cake decorations and much more. I'm happy to say that the Divvies Bakery Cookbook provides a wonderful resource to anyone who wants to bake free of nut, eggs or dairy. Get your sweet tooth ready because you're going to need it! I really love this book and can't wait to dig into some of these treats!

Written by Divvies founder Lori Sandler with all the insights of a mother who has spent some serious time in the food allergy trenches, the cookbook is filled with treats for family gatherings, birthday parties and snacks. You'll even find recipes for kid-friendly drinks, applesauce and more! Notes from Lori's son, Benjamin, offer a personal touch. Along the way, Lori shares some of her food-allergy survival tips and tricks as well as plenty of baking advice.

You can buy The Divvies Bakery Cookbook directly from the Divvies website as well as and your favorite online book retailers. Thanks to Lori for her devotion to providing wonderful treats to food-allergic kids!

FTC Disclosure: I received a complimentary book but no other compensation for this review.

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