Food Allergy News: The Nut-Free Mom on The TODAY Show Site

I am thrilled to have an essay posted on The TODAY Show web site to correspond with a breaking news story that shows food allergies in children are more numerous than previously believed. The study, conducted by an allergist from Children's Memorial Hospital in Chicago, also shows that 40% of kids affected have experienced a severe allergic reaction.

My essay appears on The TODAY Show Parenting section of the web site and here is a direct link.

I'm so happy to have been able to share my story and thanks to The TODAY Show for allowing me to share the personal side of living with food allergies!

Study Shows a Rise in Food Allergy Among U.S. Kids

Well, a lot of us suspected it, but it looks like the number of U.S. children with a food allergy is bigger than previously thought. A study that will come out in December in the journal Pediatrics reports that 4% of U.S. children have a food allergy. That adds up to about 3.2 million U.S. kids. Peanut and tree nut allergies are one of the top food allergies in children.

Previous estimates stated that 1% of the U.S. population--in total--had a food allergy. Some food allergy opponents liked to quote this 1% as if it were proof that food allergies weren't very common and that people with them weren't very important--even though this added up to more than 12 million people. This number was also used to support arguments against peanut-free tables in schools, peanut-free airline flights and any other accommodations for people with this life-threatening allergy.

The bottom line is that it looks like a lot of children have food allergies. The study showed how it cuts across ethnic, economic and racial lines--eradicating the other argument of food allergy naysayers--that allergies to food are the inventions of bored, rich white yuppie parents. Also, food allergies don't just affect young kids. I just got a note from a woman whose 14-year-old child was just diagnosed. Plus, I hear from adults with this allergy all the time.

The important thing to remember is that the exact numbers are not the most significant point about this issue--it's more important to concentrate on the fact that many, many people are facing severe food allergies. And they don't just affect immediate family members--they also impact grandparents and other relatives, daycare workers, school teachers and other caregivers. So we should focus on figuring out why and putting a stop to it.

I hope that this study is the first of many that exposes food allergies for what they are--a growing, serious and important health threat that needs further study, broadened treatment options and ultimately, a cure.

Study: Food Allergies Not Understood by the General Public--What to Do About It?

I've been wanting to discuss this recent study about how the public views food allergies. Not surprisingly, most study respondents did not understand either what food allergies are or how serious they can be to someone's health. The study also showed that many people erroneously believe that medicine may be used that will prevent food allergy symptoms.

I had a real-life experience with this on a TV show a few weeks ago. "Monk" the detective series on the USA network happened to mention this misguided view of peanut allergies. Monk is a great show--for those of you who have ever watched it, you know that the title character is consumed with details. He had the chance to meet an actress from one of his favorite childhood TV shows and so he wanted to clear up some of the show's details from years past. It was funny. But here's what he asked: "On one episode you had a peanut allergy. But then on the next episode you ate something containing peanuts and didn't have a reaction. Why?"

Yes! I thought while watching. The USA network reaches millions of viewers and now they'll hear how wrong that is. However, here was the other character's disappointing response: "Maybe the doctor just gave me some medicine." Then the show of course moved onto other topics and that was that.

ARRRGGHHH! There is no medicine you can give someone to prevent an allergic reaction prior to ingesting an allergenic food. But this very big medical misinfo made it through the final cut of the show.

I mention this now, because as we go back to school, many of us may find ourselves faced with people who think we're making this all up. Or that there is a simple medicine that can prevent a severely allergic person from having anaphylaxis once they've ingested the allergenic food. If you're meeting with school officials, this is your chance to speak up and have the facts.

For example, one finding of the study was that parents of non-allergic kids did not want special accommodations, such as a peanut ban (understandable, since they never do.) But surprisingly the same group didn't even want a peanut-free table. Why?? How does it affect them? Just goes to show you that for some having the school try to help with a child's food allergy for safety purposes is considered "special treatment" even if it only affects the allergic child and not the non-allergic kids. How does a peanut-free, milk-free or egg-free table affect the non-allergic in any meaningful way? If anything, it's more difficult for the allergic child, though it may be medically necessary depending on their age and level of sensitivity.

Facts combat ignorance, so have them ready. You may want to refer people to the FAAN web site or to food allergy books. DVDS, available through FAAN, can also be very helpful. Every bit of education helps.

I'm curious: Have you had "Monk moments" in your own life where blatant misinformation about food allergies in the media or otherwise had you shaking your head? I'm guessing yes.

The best thing we can do is to educate and advocate. Don't be rattled by people who don't "get it" but work hard to educate them, showing them the compassion you wish they showed to you. The old adage "you catch more flies with honey than with vinegar" really applies here.