|Cybele's Free-to-Eat ™ Cookies are now available in many grocery stores!
Now onto this week's nut-free supermarket find: Cybele's Free to Eat ™ Cookies! If you’re among the growing population of people seeking top 8 allergy-free and gluten-free cookies, you’ve probably had pretty limited options, especially regarding what you can find at your local stores. However, the food landscape is changing--in a good way. Allergy-friendly chef, cookbook author and all around good-eating guru has recently launched a line of delicious cookies, “Cybele’s Free to Eat.” Cybele’s Free-To-Eat cookies are available in three delish flavors: Chocolate Chip, Chocolate Chunk Brownie and Oatmeal Raisin.
I recently had the chance to sample these cookies (being the nice mom that I am, I let my daughters do most of the sampling). Just an FYI: Due to my daughter’s severe allergies, we follow a nut-free diet, but do not have to omit any other allergens for medical reasons. So my kids are used to eating things with butter, eggs, wheat, etc. In other words, they are used to “regular” cookies so I never know what they will think when they try a new product free from so many traditional ingredients.
It’s challenging to create delicious “traditional” recipes without using traditional ingredients -- though if you’ve read Cybele’s two cookbooks, she’s taken on that challenge and nailed it. Her amazing cookbooks offer beautiful, delicious recipes FREE of the top 8 allergens and gluten. Visit her web site for more info on that.
So now, back to the cookie tasting. Of course, my oldest the chocoholic went for the Chocolate Chunk Brownie, first. After sampling those and the Chocolate Chip, she said (of Cybele): “These are so good. That lady is a genius!” That’s a big endorsement from a self-described cookie monster.
My youngest had the typical “little sister” problem of discovering that very few of the Chocolate Chip and Chunk Brownie cookies remained after big sis got ahold of them. While not a fan of Oatmeal Raisin (one of my favorite cookies, so believe me, I’ve tried) she decided to give them a go one cold day after school.
To my surprise, she LOVED them and took that box over for herself. Wow. She’s already asking me for more. If you can get my kid -- not a raisin fan -- to eat an Oatmeal Raisin cookie that is also free of so many allergens and wheat flour -- you ARE a genius.
The look, taste and texture of these cookies is like homemade, so no wonder my kids went for them in such a big way. Plus, Cybele clearly cares about food that tastes good and is also healthy. I feel very good giving my kids these cookies as a treat because they are not only nut-free for my daughter, but they are made from, wholesome, natural ingredients. The cookies are made in a gluten-free, nut-free and top 8 allergen-free facility, so no worries there. They are also GMO free, kosher and vegan.
Cybele’s Free-to-Eat ™ cookies are rolling out to many stores, especially Whole Foods, so check your local Whole Foods stores to find them. As far as online availability, stay tuned with the company as they plan to be available on Peanut Free Planet shortly. You can also keep track of stores in your area that carry them by visiting the Cybele's Free-To-Eat web site or e-mailing inf@cybele’sfreetoeat.com for more information.
Thanks to Cybele Pascal for creating such a tasty, quality product that everyone can enjoy -- allergies or not!
FTC Note: Received cookie samples for this review, ideas are my own, no other compensation.
|Looking for ONLY nut-free cookies? Made in a nut-free facility, Skeeter Snacks offers
several yummy cookie varieties. Skeeter Snacks is a supporter of this site.